Specialty cakes, cupcakes & treats

Frequently Asked Question

 
 

 

top Frequently asked questions

How much do your cakes cost?

The cost of a cake depends on the design. The more complex the design, the higher the price. For example; A tiered cake will cost more than a flat sheet cake.


Do I have to pay for the cake ahead of time?

There is a 50% deposit to place an order. The remaining balance must be paid upon delivery or pickup, except for wedding cakes, which require the balance to be paid in full a week prior to the event date.


Do you deliver?

Yes, we deliver cakes in the San Antonio Area. Delivery price is determined by distance and set-up.


What are your flavors?

If you can think of it, we can make it. However, we do have a menu of the most popular flavors, using the freshest ingredients. We also have organic ingredients, feel free to inquire about them.


What are those popular flavors?

A few of our high-demand products are vanilla, vanilla rum, vanilla amaretto, red velvet, lime patron cupcakes, carrot cake, and patron cupcakes.


Do you offer tastings?

Of course! Private tastings are by appointment only so please give us a Call at 786-715-7549 or schedule an appointment with us if you’re interested.


What is the difference between buttercream and fondant?

Buttercream is a more traditional icing. It is creamy and decorated with spatulas and piping. Fondant is a sugar-based, cake coverture that can be easily molded and colored to give different designs. Fondant can take the form or shape of different textures, colors, and objects being imitated.


What fillings do you offer?

Our cakes are very moist and delicious all on their own, fillings are optional. We offer an array of fillings such as strawberry, raspberry, pineapple, and chocolate fudge just to name a few.


Do you have corporate accounts?

Absolutely! If you are a company that would like to set up a corporate account to celebrate employee birthdays, give cakes to customers, or celebrate any company events, we have that option as well.